Recipe: Tasty Alu Wadi👌👌

Alu Wadi👌👌. Alu Wadi is a traditional Maharashtrian recipe that makes prominent use of colocasia or taro leaves. It is commonly had as a tea time snack or as an. Alu wadi or Paatra is a popular snack from Maharashtrian and Gujarati cuisine.

Punjabi Aloo Wadiyan (sometimes called Amritsari Alu Wadi) is a dish I loved because it included potatoes and fried Amritsari Wadiyan in a spicy gravy. In the meanwhile I chanced upon this recipe for Punjabi Aloo Wadiyan (also called Amritsari Alu Wadi at times) and so made this ASAP. To make Alu Wadi following ingredients are needed. You can have Alu Wadi👌👌 using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Alu Wadi👌👌

1. You need 1 tsp of coriander seeds.
2. It's 1 tsp of cumin seeds.
3. You need 12-15 of kokam.
4. You need 1 of big onion.
5. It's 2 cup of besan.
6. You need 1 tbsp of jaggery.
7. You need 1 tsp of turmeric powder.
8. You need 1 tbsp of badisoff.
9. It's 1 tbsp of ginger garlic paste.
10. It's 2 tbsp of red chilli powder.
11. Prepare 4 of alu leaves.
12. Prepare of Oil for shallow fry.
13. Prepare of Salt as paste.

Alu leave Besan Rice flour Red chili powder Turmeric powder Garam. Alu Wadi is a traditional Maharashtrian recipe that makes prominent use of colocasia or taro leaves. It is commonly had as a tea. Recent Posts Albums Collections Bands. @wadi_alu_ · · Following Blocked.

Alu Wadi👌👌 instructions

1. Roast cumin seeds and coriander seeds and knead make powder.
2. Boil kokam in water.
3. In container add chopped onion add turmeric powder,knead powder of coriander and cumin seeds.Add besan.
4. Add jaggery,badi soff and red chill powder..
5. Add ginger garlic paste add boil kokam water,finally salt as per taste.add boil kokan water and mix nicely.
6. Wash alu leaves and dry nicely.spread batter on leaves and put cross.
7. As per image shown arrange leaves and spread batter on leaves fold leaves.
8. Ready for steam.
9. Heat water in container put leaves on jali and steam for around 15 to 20 mints.
10. .
11. After 20 mints it's properly steam.and ready to cut.
12. Cut in small pieces.
13. We can do it's deep fry also.but usually i prefered shallow fry.
14. Heat pan put oil for shallow fry and put step by step..
15. Fry both side still become crispy and crunchy.ready to eat super tasty spicy alu wadi.

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