Recipe: Delicious Smoked goat meat jollof with mixed veggies,plus diced dodo

Smoked goat meat jollof with mixed veggies,plus diced dodo. Asun ( smoked Goat Meat) - Asun literarily means smoked is a very popular delicacy in Nigerian parties and get-togethers. In fact, this is not the only party Meat recipe that we have in Nigeria, we also have the stick Meat as well and a ton of other Meat recipes as well. Smoked goat shoulder (pictured main) You will need a barbecue that has a lid, and preferably a built-in thermometer, to smoke the meat.

For the most part, goat is similar in nature to smoking pork. Expect to spend a fair amount of time and always employ professional smoking equipment. Leg of goat is one of the most forgiving cuts of goat meat. You can have Smoked goat meat jollof with mixed veggies,plus diced dodo using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Smoked goat meat jollof with mixed veggies,plus diced dodo

1. You need of Vegetable oil.
2. Prepare of Plantain.
3. Prepare of Green peas.
4. Prepare of Rice.
5. You need cubes of Royco.
6. Prepare of Sweet corn.
7. Prepare of Onion.
8. Prepare of Curry.
9. You need of Ginger and garlic paste.
10. It's of tatasi and tomatoes paste.

The taste is mild, and slow-roasted goat leg will quickly win over goat meat skeptics. A dry rub helps to flavor the meat and ensures that the meat doesn't dry out during a long slow cook. We will substitute dollar for dollar other cuts on OUT OF STOCK items Due to shortages, we will need to make substitutions of various items. Goat shoulder is a great choice for Sunday roasts - try this Slow-roasted shoulder of goat with preserved lemons, garlic and coriander to see why.

Smoked goat meat jollof with mixed veggies,plus diced dodo step by step

1. Boil the goat meat with intense heat to be soft.prepare all the ingredients boil the blended tatasi and tomatoes for all the water to evapourates then fry in vegetable oil..
2. Cut and add onion,salt,ginger and garlic paste,royco cubes.mix in the parboiled Rice and water enough for cooking it.cook till is ready drain water from sweet corn and pour in with green peas..

Finally, for a real dinner party showstopper, try Ollie Moore's Spiced goat leg with tomato fondue, aubergine purée and courgette; a perfect example why eating this meat is on the rise. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. First, he boils chunks of goat meat for about an hour, with "a lot of water," he says.