Mom's Somen Salad. Somen salad is a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, and many more Do you know about somen salad? It's a chilled dish made of somen noodles with toppings. Great recipe for Mom's Somen Salad.
Somen Salad is a local Hawaiian dish that has some asian influence. It has a nice, light, and freshness that will keep you wanting more. #somensalad #somen. Japanese somen salad consists of vegetables and BBQ charsiu on a bed of very thin wheat somen noodles and topped with sweet and sour dressing. You can have Mom's Somen Salad using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mom's Somen Salad
- Prepare of Salad.
- You need 1 lb of somen noodles, boiled.
- You need 1 head of ice berg lettuce, shredded.
- Prepare 1/2 lb of boiled ham (from deli) shredded.
- It's 1/2 lb of char siu pork (find in asian market, or make @ home) shredded.
- It's 2 of eggs, thin sheets, shredded or scrambled.
- Prepare 1 of red/white kamaboko, shred into thin matchstick pieces.
- It's 3 of green onions, slice.
- Prepare 2 of chicken breasts, cooked and shredded.
- You need of Salad Dressing.
- It's 2 tbsp of sesame seeds, crushed.
- You need 4 tbsp of sugar.
- You need 2 tsp of salt.
- It's 6 tbsp of vegtable oil.
- Prepare 2 tbsp of sesame oil.
- Prepare 6 tbsp of vinegar.
- Prepare 4 tbsp of soy sauce (shoyu).
Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Garnish with lettuce, ham, eggs, kamaboko and green onions.
Mom's Somen Salad step by step
- Lay boiled somen in a 9×13 casserole..
- garnish with remaining ingredients..
- Combine salad dressing ingredients and stir until sugar dissolves..
- Evenly distribute dressing over salad..
- cover and chill well..
- Happy New Year!!.
Put dressing ingredients in a bottle. Shake well and pour over salad. How to Make Japanese somen salad. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let. The dice the char su, cucumbers.