Drumstick gravy. Drumstick Potato Mustard Gravy Recipe Cooking By Street Village Food. Learn how to make Drumstick Gravy (Murungakai Gravy) online - Tamil Food - Indian Curry/Dish Murungakai Gravy seivathu eppadi. Drumstick Igru a popular gravy from Andhra cuisine.
When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at night time. Watch short videos about #special_drumstick_gravy on TikTok. You can have Drumstick gravy using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Drumstick gravy
- You need 250 gms of drumstick.
- It's 1 cup of besan.
- You need 1/2 cup of kokum.
- It's 1 cup of jaggery.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilly powder.
- Prepare 2 tsp of kashmiri red chilly powder.
- It's 1 tsp of fennel powder.
- You need 2 tsp of dhaniya jeera powder.
- Prepare 1 tsp of mustard seed.
- You need 3 of dry red round chilly.
- It's 1/2 tsp of hing.
- It's 2 tbsp of oil.
- You need 1 tsp of coriander leaves.
Murungai Keerai masiyal or Drumstick leaves Kadaiyal is one of the healthy South Indian Gravy recipe made using drumstick leaves and lentils. Add keerai either as a masiyal or as a poriyal in your daily. The sensitive pod drumsticks are highly nutritive and available all the year-round. Potato and Drumsticks Curry Recipe in Poppy Seeds Gravy - Edible Garden.
Drumstick gravy instructions
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool..
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water..
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves..
Delicious Drumstick curry recipe/Yummy Drumstick gravy recipe. Super Tasty Drumstick Curry-Drumstick in Mustard Gravy-Drumstick Potato Curry-Drumstick Masala. Recipe Category:Snack The rice flour is just for thickening the gravy. If it's thick already, you can skip. It all depends in the sambar.