Recipe: Delicious Dried prawns Raw mango curry

Dried prawns Raw mango curry. Take a clay pot and add the grinded paste along with sufficient water,few pieces of raw mango,kokum,tomato sliced,dried prawns. Heat a pan and fry curry leaves and dried prawns for a few minutes till the raw smell starts disappearing. Add a pinch of sugar, slit green chillies & stir well.

Traditional kerala style with dried prawns and mango curry. Enjoy 🙂 Prawns are more tasty among seafood items. Kerala prawns dishes are very famous and delicious. You can cook Dried prawns Raw mango curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dried prawns Raw mango curry

1. Prepare 1/4 cup of Dried prawns -.
2. You need 1/4 tsp of Turmeric powder-.
3. Prepare as required of Curry leaves.
4. It's 1/2cup of Raw mango -.
5. It's 6 of Shallots-.
6. It's 1 inch piece of Ginger -.
7. Prepare 3 to4 of Green chilli -.
8. You need 2 tsp of Chilli powder -.
9. Prepare -3tsp of Coriander powder.
10. It's -1piece of Malabar tamarind/kokum.
11. You need 1/2cup of Grated Coconut -.
12. It's as required of Coconut oil.
13. You need 1 of Tomato -.

I made this recipe with dried prawns which are easily available in market. This dried prawns curry is a traditional recipe of Kerala. Raw Mango Prawns Curry Recipe is a wonderful blend of raw mango with shrimps cooked in a luscious coconut gravy. The coconut, curry leaves and onions are ground to a fine paste which gives the curry a wonderful aroma and flavor as you mix it along with the shrimps and raw mango.

Dried prawns Raw mango curry instructions

1. Heat a pan and roast the dried prawns.remove the head part of prawns and keep it in separate bowl..
2. In the mixi add grated coconut,the head of dried prawns,chilli powder,coriander powder,green chilli, shallot,ginger,turmeric powder and make a fine paste..
3. Take a clay pot and add the grinded paste along with sufficient water,few pieces of raw mango,kokum,tomato sliced,dried prawns..
4. Cook the gravy in low flame once the gravy is ready add some curry leaves and pour 2 tsp coconut oil above it..
5. Serve hot..

Coconut milk is then added to the curry and is boiled until all the flavor has seeped in the shrimp and the raw mango. Crush together red small onion/shallots, garlic, ginger, green chillies and curry leaves. Preparation: Grind the ingredients for coconut paste and keep aside. Clean and dry-roast the prawns and keep aside. Heat the oil in a pan and add mustard seeds.