How to Cook Perfect Mexican Chicken Casserole

Mexican Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring a saucepan of salted water to a boil. Remove chicken breasts to a cutting board to cool.

Add on sliced jalapenos or black olive slices for presentation, if you wish. These tasty Mexican chicken casseroles take chicken to the next level. Layer diced chicken and black beans over the crushed chips. You can cook Mexican Chicken Casserole using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Chicken Casserole

1. It's 2 of Boiled and shredded chicken breasts.
2. It's 3 cup of Homemade taco Sauce.
3. You need 1 cup of uncooked rice.
4. It's 1 quart of Chicken Stock.
5. Prepare 1/2 cup of Shredded cheese.
6. It's 1 cup of crushed tortilla chips.

Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor. What Are the Ingredients in Mexican Chicken Casserole? There is a secret both to the mouthwatering flavors and the speed of pulling this together!

Mexican Chicken Casserole instructions

1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork..
2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice..
3. Mix chicken and rice with taco sauce. Put in casserole dish..
4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well..
5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes..

Mexican chicken casserole is a creamy decadent flavor bomb with a taco twist! It's one of those Mexican chicken recipes that tucks bubbling cheesy taco flavor into a neat convenient casserole with a crunchy crave-worthy topping. They'll line up with their plates when you pull this one out of the oven. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.