Dry shrimp with pumpkin. As I'm not a person who naturally love vegetables, I always make an extra effort to make them taste better by enhancing Pumpkin provides carotene which helps improve immunity; lutein which may help protect against cataracts and related macular degeneration; and. While there's certainly no shame in using canned pumpkin — even professional bakers do it — fresh pumpkin purée is easy and satisfying to make yourself. Sugar pumpkins are a popular and easy-to-find variety; small and sweet with dark orange-colored flesh, they'll reward you with the best flavor.

It will keep for a week in the refrigerator and for months in the freezer. (Some find that the texture changes over time when frozen, but we. Pumpkin Shrimp Soup is a consumable item cooked using the Cooking Set. Pumpkin Shrimp Soup can be cooked in a Cooking Set by adding the correct combination of three ingredients. You can cook Dry shrimp with pumpkin using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dry shrimp with pumpkin

You need 100 gm of dry shrimp.
It's 250 gm of pumpkin.
Prepare to taste of Salt.
You need 1 tsp of Chilli powder.
It's 1/2 tsp of Turmeric powder.
You need 1 tsp of Garam masala.
Prepare 1 and 1/2 tsp of Coriander powder.
It's 3-4 pieces of Kokum.
Prepare of Coriander leaves chopped.
It's 1 of Onion chopped.
It's 1 of tomato chopped.
It's of Garlic finely chopped.
You need of Oil.

Pumpkin Shrimp Soup can be given as a gift or consumed by the player to restore Stamina. Basically, just fry shallots, mushrooms, dried shrimps, for a few minutes before adding uncooked pumpkin and cooked shredded chicken along with Add pumpkin, shredded chicken, uncooked rice and seasonings. "Dry-fry" til all ingredients are coated with the seasonings. Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes. It's made from fresh pumpkins that are roasted and peeled.

Dry shrimp with pumpkin instructions

In a kadai heat oil add onion, garlic and saute nicely then add tomatoes then add salt and in a low to medium flame let the tomatoes mash.
Then add all the dry masalas and let it cook till oil seperates then add pumpkin and shrimps let it cook with the juices of masala if required then add water, kokum and coriander leaves and serve.
To clean the shrimp better dry roast and remove the head and soak it in water before using it is also a process for cleaning the shrimps.

This article explains how to pick out good. In this case, the request was something with shrimp and garlic. Because of the season I looked for autumn flavors that would work well with shrimp As shrimp are earthy and sweet, pumpkin seemed a good choice. Especially since I still had some pumpkin puree in my refrigerator leftover from. Dried shrimp are often soaked in salt water, which acts as a natural preservative, before they are dried in the sun.