Recipe: Tasty fullproof thanksgiving turkey

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Ingredients of fullproof thanksgiving turkey

1. Prepare 2 tbsp of dried parsley.
2. Prepare 2 tbsp of ground dried rosemary.
3. Prepare 2 tbsp of rubbed dried sage.
4. Prepare 2 tbsp of salt.
5. Prepare 1 tbsp of thyme.
6. You need 1 tbsp of saly.
7. It's 1 of who 15 lb turkey.
8. Prepare 2 of stock celery.
9. Prepare 1 of orange sliced into wedges.
10. It's 1 of onion chopped.
11. Prepare 1 oz of (14.5) can chicken broth.
12. You need 1 ml of 250 bottle champagne.

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fullproof thanksgiving turkey step by step

1. preheat oven to 350.
2. line a turkey roaster with long sheets of foil that are long enough to wrap over turkey..
3. stir together parsley, rosemary, sage, thyme, lemon pepper and salt in small bowl..
4. rub the herb mixture into the cavity of the turkey then stuff with celery, orange onion and carrot..
5. tie if desired and place in roasting pan..
6. pour the chicken broth and champagne over the turkey making sure to get some champagne into the cavity..
7. bring foil over the top of the turkey and seal. try ti keep the foil from touching the turkey breast, skin or legs..
8. bake the turkey in oven for 2.5-3 hours until no long pink at bone and juices run clear..
9. uncover turkey and keep baking until skin turns golden brown, 30 min to an hour longer..
10. remove from oven, cover with foil let it rest for 15-20 minutes.. carve, enjoy and impress!.

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