Recipe: Yummy Fettuccine with beef and fennel rose sauce

Fettuccine with beef and fennel rose sauce. Add a splash of olive oil to a large pan on medium-high heat. Break the beef up with a spatula as it cooks. Chop the whole onion; push the beef to the side, and add the oil to the pan.

Add a splash of olive oil to a large pan on medium-high heat. Fettuccine with beef and fennel rose sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. You can cook Fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fettuccine with beef and fennel rose sauce

1. You need 500 g of lean ground beef.
2. You need 3 cloves of garlic, minced.
3. You need 1 of large shallot, finely chopped.
4. You need 3 tbsp of tomato paste.
5. Prepare 1 of large bulb fennel, chopped.
6. Prepare 250 mL of passata.
7. You need 500 g of dried fettuccine.
8. It's 125 mL of heavy cream.
9. Prepare To taste of Grated parmesan cheese, for toppong.

It is easy, it's quick, it tastes yummy. Fettuccine with beef and fennel rose sauce is something that I have loved my whole life. They're nice and they look wonderful. Fettuccine with beef and fennel rose sauce.

Fettuccine with beef and fennel rose sauce step by step

1. Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks..
2. Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute..
3. Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper..
4. Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese..

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