Julienned Daikon Radish & Silken Tofu Miso Soup.
You can cook Julienned Daikon Radish & Silken Tofu Miso Soup using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Julienned Daikon Radish & Silken Tofu Miso Soup
- Prepare 400 ml of Water.
- You need 6 of Niboshi.
- It's 1 1/2 tbsp of Miso.
- You need 15 of cm Daikon radish.
- It's 1/2 block of Silken tofu.
Julienned Daikon Radish & Silken Tofu Miso Soup step by step
- Julienne the daikon radish and dice the silken tofu..
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
- Add the daikon to Step 2 and gently simmer until transparent..
- Next, add the tofu and continue simmering..
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
- Gently stir the pot without breaking the tofu cubes, and it's done..