How to Cook Appetizing Julienned Daikon Radish & Silken Tofu Miso Soup

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Julienned Daikon Radish & Silken Tofu Miso Soup.

Julienned Daikon Radish & Silken Tofu Miso Soup You can cook Julienned Daikon Radish & Silken Tofu Miso Soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Julienned Daikon Radish & Silken Tofu Miso Soup

  1. Prepare 400 ml of Water.
  2. You need 6 of Niboshi.
  3. It's 1 1/2 tbsp of Miso.
  4. You need 15 of cm Daikon radish.
  5. It's 1/2 block of Silken tofu.

Julienned Daikon Radish & Silken Tofu Miso Soup step by step

  1. Julienne the daikon radish and dice the silken tofu..
  2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
  3. Add the daikon to Step 2 and gently simmer until transparent..
  4. Next, add the tofu and continue simmering..
  5. Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
  6. Gently stir the pot without breaking the tofu cubes, and it's done..


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