Beef and Udon Stir-fry. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.
Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant.
You can cook Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef and Udon Stir-fry
- You need 1 lb of beef sirloin, cut into 1/4 inch strips.
- Prepare 4 tbsp of soy sauce.
- You need 2 tbsp of mirin.
- You need 2 tbsp of rice wine vinegar.
- You need 2 tbsp of honey.
- Prepare 2 tsp of toasted sesame oil.
- It's 1 package of (about 7 oz) precooked udon noodles.
- You need 3 cloves of garlic, chopped.
- You need 1 of thumb-sized nub ginger, peeled and choped.
- Prepare 1 of shallot chopped.
- It's 3 of green onions, chopped.
- You need 1/4 cup of water chestnuts, chopped.
- Prepare 1 handful of cilantro, leaves and stems chopped separately.
Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade. Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Beef and Udon Stir-fry instructions In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil.
Beef and Udon Stir-fry instructions
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..
Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and serve it over rice. Stir in bell peppers and broccoli. The Best Udon Noodles With Beef Recipes on Yummly
