Recipe: Appetizing Udon Noodles with Grated Daikon and Beef

Udon Noodles with Grated Daikon and Beef. Grated daikon radish adds a slightly spicy sweetness to the taste and tangles really well with slippery udon. The ginger gives it a fresh aftertaste. Grate the daikon radish and place in a fine-meshed strainer to drain.

Udon noodles are a Japanese, traditional, and very popular wheat-flour noodle. Place a wok on medium heat. Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam). You can cook Udon Noodles with Grated Daikon and Beef using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Udon Noodles with Grated Daikon and Beef

1. You need 3 of servings' worth Udon noodles.
2. You need 200 grams of Thinly sliced beef.
3. It's 2 tbsp of ◆Soy sauce.
4. It's 2 tbsp of ◆Hon-mirin.
5. It's 1 tbsp of ◆Sake.
6. It's 1/2 tbsp of ◆Sugar.
7. Prepare 50 ml of ◆Water.
8. Prepare 1 of as much (to taste) Grated daikon radish.
9. You need 1 of one serving about 100ml-120ml Mentsuyu and water.

Garnish yamakake udon with green onions, kizami nori (thinly sliced dried seaweed), grated Japanese daikon radish. Kitsune Udon (Fox noodles) : Garnish each serving with deep-fried tofu ( atsuage Tanuki Udon (Raccoon noodles) : Garnish each serving with the batter crumbs left over from making Other possible garnishes : Shiitakes poached in dashi, grated daikon, shredded. For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. This month our partner, home chef Naoko, shares her udon noodle soup recipe made with juicy beef and creamy egg (Ontama).

Udon Noodles with Grated Daikon and Beef instructions

1. Dilute the mentsuyu to the strength listed for "warm broth" and chill..
2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking..
3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes)..
4. Boil the udon according to the directions on the package. Cool in cold water and drain..
5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy..

One of the staples of Japanese food culture during the colder months of the year, this udon noodle soup is meant to warm your body up and is a little more complex than many of. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them. Cook noodles per package directions; drain.