Goan Fish Kalputi. Goan Fish Cafe or GFC is a Child of a few Dream-Driven Hospitality Professionals who came together t. Goan Fish Cafe or GFC is a Child of a few Dream-Driven Hospitality Professionals who came together t. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut.

Güney Hindistan, Kuzey Hindistan, Çin, Goan. Cat fish - Sangot Long fin cavalla - Koncar Gold spoted anchovy - Capsali Mandli Indian Salmon - Raus Reef cod - Gobro Pearl spot - Kalundar Whip fin majarra - Shetki Dhoma / Croakar - Dodyaro (Hodki). Fish and rice are the staple Goan food and the main occupation is tourism - over a million people visit the beaches of Goa each year. You can have Goan Fish Kalputi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goan Fish Kalputi

It's 250 GM of head portion of the fish (I have used chonak/ sea bass).
It's 1/2 cup of freshly grated coconut.
It's 1 of big onion, finely chopped.
It's 1 of green chilli, slit vertically.
It's 1 TSP of turmeric powder.
Prepare 1 TSP of red chilli powder.
You need 4-5 of dried kokam pieces.
Prepare 1-2 TSP of coconut oil.
It's to taste of Salt.
You need 1/2 TSP of Sugar.
Prepare 3-4 TBSP of water.

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures. Here are other fish recipes from the site.

Goan Fish Kalputi step by step

Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside..
In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften..
Next add in the freshly grated coconut and fish and sauté for a few mins..
Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine..
Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!.

This goan fish curry recipe will be ready to serve in just under an hour. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to. #kalputi #CookingInKitchen #GoaHomeFood #goa #goan #homemade #goanfood #food #homechef #seafood #saraswat #fish #curry #pune #fishcurry #konkan #kokani #wakad #sattvikveg #fishinpune. What is Goan food without Goan Fish recipes? The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food.