Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Finger Licking Good Sauce (FLG) also known as MSG has been recreated in our "Test Kitchen" along with my personal favorite, Popcorn Chicken. A mild to medium spicy Bacon Cheeseburger soup to warm you up. See description below for full recipe.

Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto Aioli. The Ultimate Italian Cheeseburger is served on a toasted ciabatta bun with smoked gouda cheese, spicy arugula, sun dried tomatoes, prosciutto and basil pesto aioli. Wheat bread provolone tomatoes and fresh basil. You can have Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

Prepare 1 tbsp of Basil pesto from your local deli department in supermarket.
You need 1 tbsp of light mayonnaise.
You need 3-4 of sun dried tomatoes from jar packed in oil.
You need 1/3 lb of frozen Angus beef burger patties.
You need 1 tsp of Your favorite grill seasoning.
Prepare 1 slice of Provolone cheese.
You need 1 of Ciabatta roll (honey wheat and grain or plain).
Prepare 1-2 leaves of Organic Romaine Hearts.

Grilled without butter on a tabletop grill. Next time I will try it with pesto but it was really A nice variation to grilled cheese; easy; tasty I put mozza instead of american cheese. I had some extra pesto and provolone from another recipe so. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. · Hasselback chicken stuffed with mozzarella, tomato and basil is a new way to enjoy chicken for dinner tonight from Walking on Sunshine Recipes.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes step by step

Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..

Mediterranean Diet Lunch Ideas for Work. I plan to toss it with whole wheat linguini and some diced tomatoes for lunch. DeLallo's Simply Pesto Sun-Dried Tomato with Olive is the perfect antidote and peace keeper in the kitchen. It's a mix of sun-dried tomatoes and olives in a smooth and somewhat spicy bite that totally jives with my husband's tastebuds. And with a dose of half and half, it makes a killer creamy sauce for.