Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage.
Nasi Kuning Campur - Indonesian Mixed with Yellow Rice.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Spoon the nasi goreng onto warmed plates.
You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
- You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- You need 1 bunch of mustard greens, cut 3 cm.
- You need 150 gr of boneless chicken breast, boiled, shredded, set aside.
- Prepare 3 Tbsp of sweet soy sauce.
- It's to taste of salt and mushrooms bouillon.
- You need 2 Tbsp of vegetable oil.
- You need of Ground spices:.
- Prepare 3 cloves of garlic.
- It's 2 pcs of candle nuts 4 chilli peppers.
- Prepare 2 of bird eye chilli peppers (optional).
- It's 1/4 tsp of white peppercorn.
- You need of Complements.
- It's 2 of sunny side up eggs.
- You need of some rice crackers.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. How many tsp salt to make nasi goreng mawut ? My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
Move the rice to a side of the pan. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you Nasi Goreng - Indonesian friend rice. Fragrant spices combine with leftover rice and vegetables to make a quick, easy, and tasty vegetarian meal. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".
