Recipe: Tasty Wet fry goat meat

Wet fry goat meat. Hello guys, Welcome to Lynn's Table. In today's video, I am going to show you how to prepare wet fried spicy goat's meat. Don't forget to like share and subsc.

Method for the thyme and garlic dry. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is. You can cook Wet fry goat meat using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wet fry goat meat

1. Prepare 1 kg of goat meat.
2. Prepare 1 bunch of fresh dhania (chopped).
3. Prepare 3 of finely chopped tomatoes.
4. Prepare 2 of royco cubes.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 1 of large onion (chopped).
7. Prepare of Salt and pepper.
8. You need 2 cups of water.
9. You need 2 teaspoons of cooking oil.
10. It's 1 of large green pepper (chopped).

Marinate the meat in salt, pepper and garlic then boil it till it becomes tender enough to eat. Simmer the meat over low heat with a little water to prevent it from sticking to the saucepan. Cut large chunks of onion, tomatoes and green pepper and add it to the meat for flavour and sauce. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.

Wet fry goat meat instructions

1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger..
2. Add two cups of water into the mixture and place on fire to bring to a boil..
3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender..
4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions..
5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute..
6. Add green pepper to the mixture and fry until golden brown..
7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce..
8. Sprinkle the royco cubes and mix well..
9. Remove from the heat and add coriander. Cover the pan..
10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice..

See recipes for Wet fry goat meat with vegetable rice too. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Goat meat is a lean meat that tastes similar to beef, but with less fat.