Recipe: Delicious Chicken Breast Salad

Chicken Breast Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Looking for chicken breast salad recipes? Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce.

In medium bowl, beat oil, vinegar, garlic, mustard, sugar, salt and pepper with whisk until well blended. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. You can cook Chicken Breast Salad using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Breast Salad

1. You need 4 of lg. chicken breast.
2. You need 1 head of iceberg lettuce.
3. Prepare of kosher salt.
4. Prepare of course black pepper.
5. It's 3 of roma tomatoes.
6. It's 2 of boiled eggs.
7. Prepare 4 of pk. mini cucumber.
8. It's of baby carrots(halfed).
9. You need of olive oil.

Add deep-fried sweet potato chips to the plate for a delicious lunch. Toss together the chicken, celery, scallions, dill and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Stir the mayonnaise, lemon juice, pepper, celery, onion and chicken in a small bowl.

Chicken Breast Salad instructions

1. Chop veggies and, set aside, then lettuce..
2. Add olive oil to the skillet and, heat season chicken and, sautee take out and let rest then, and assemble..

In a twist on an ordinary green salad with chicken, Food & Wine 's Laura Rege poaches chicken breasts in almond milk before cooling, shredding and mixing with crunchy and colorful purple. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Boneless skinless chicken breasts are a great cut of meat. They're lean, healthy, versatile, but they can be surprisingly tricky to cook, and too often, they end up dried out, flavorless, and boring. For years, when I wanted a chicken salad or sandwich and tried to cook a whole chicken breast on the stove, I FAILED every time.