How to Cook Tasty Kokum Soup

Kokum Soup. This is a very easy and quick recipe. It is very tasty and yummy soup / saar. It is particularly recommended in summer.

Once the kokum water turns pink, add coconut milk to it. In winter, I warm up this Kadhi a bit and enjoy it as a soup. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. You can have Kokum Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kokum Soup

1. It's 4-5 of Kokum peels.
2. It's 3 cup of Water.
3. It's 4-5 of Garlic cloves.
4. It's 1/2 cup of Jaggery syrup.
5. Prepare 1 tsp of Salt.
6. Prepare 1 cup of Onion chopped.
7. Prepare 1 cup of Carrots peeled and chopped.
8. You need 1 string of Curry leaves.
9. Prepare 1 pinch of Asafoetida.
10. It's 2 tsp of Coconut oil.

Also known as Cocum, Dried Kokum. Kokum has has been known as Grandma's cure to acidity. Cat Soup - kokum (+ vegard veslelia). Stream kokum the new song from cat soup.

Kokum Soup step by step

1. Heat oil in a pan, add asafoetida, curry leaves..
2. Fry garlic cloves till golden brown..
3. Add chopped onion, fry till tender..
4. Add carrot and Cocum peels..
5. Add sufficient water, salt and jaggery..
6. Bring it to boil finely, turn off the flame and serve..

Featuring: vegard veslelia Producer: cat soup. More on Genius. "Kokum" Track Info. Written By Vegard & Cat Soup. When kokum rasam starts boiling add rasam powder and let it boil for a while in simmer. Serve it with rice or drink like soup, either way it is a big hit.