Chinese Daikon Radish and Ginger Soup.
You can have Chinese Daikon Radish and Ginger Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Daikon Radish and Ginger Soup
- You need 200 grams of Daikon radish.
- Prepare 1 of thumbtip worth's piece of ginger.
- You need 600 ml of Water.
- It's 1/2 tsp of Chicken stock granules.
- It's 1/2 tsp of Salt.
- Prepare 1 tsp of Sesame oil.
- You need 1 of Green onions or scallions.
Chinese Daikon Radish and Ginger Soup instructions
- Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice..
- Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender..
- Once the daikon becomes tender, adjust the taste with salt and sesame oil..
- Serve in individual bowls and garnish with scallions. Bon appetit!.