How to Prepare Tasty ScottyG Tacos

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ScottyG Tacos. Our website is currently in the process of upgrading. Please be patient during this process. My Chipotle Pinto Bean Tacos are the perfect weeknight recipe for gluten free, soy free, dairy free, nut free.

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Ingredients of ScottyG Tacos

  1. It's 5 lbs of ground beef 70/30.
  2. You need 10 cloves of garlic pureed.
  3. It's 3 of large onions diced.
  4. Prepare 4 oz. of Chipotle peppers pureed.
  5. It's 12 oz of Anaheim peppers diced.
  6. Prepare of I tblsp cumin roasted n ground.
  7. You need 1 pinch of cinnamon.
  8. Prepare 1 of tblspn fresh pureed oregano.
  9. Prepare 4 of tblspn chili powder.
  10. Prepare 1 cup of v8 juice.
  11. Prepare 1 cup of fresh cilantro.
  12. You need 24 of soft, corn shells.
  13. You need of I minced onion.
  14. Prepare 8 oz of super thinly shaved cabbage.
  15. It's 4 oz. of Peanut oil.
  16. Prepare of Ur favorite crumbled or shredded cheese.
  17. Prepare 4 tablespoons of solid beef base paste or powder.

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ScottyG Tacos instructions

  1. Crumble and cook the meat in a large pot. Stir it until it is done.
  2. Add everything else but the cheese, oil, cilantro, shells, cabbage n minced onion. These items are your toppings n shells..
  3. Mix well while on high heat. When it boils, turn heat to low, cover n let slow cook for 2.5 hours. Drain your meat in a strainer n press on it..
  4. Heat a fry pan with some oil. Cook each she'll 30 seconds on each side. Do them ala minute. As each shell is cooked fill it with meat n garnish with cabbage, onion, cilantro n any shredded cheese u might have..
  5. Serve them immediately. Cook the shells to order.

Scotty teknolojisi ile gönderileriniz ışık hızında ulaşsın, müşterileriniz kargosunu dilediği gibi düzenlesin, haritada canlı takip etsin! chocoTaco streams live on Twitch! Check out their videos, sign up to chat, and join their community. Social distance Specialist Dine inside or outside Eat & pay safely Scotty's is a Canadian Restaurant located in the Barrie neighbourhood of Barrie..


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