Recipe: Tasty Jolly rice with fried goat meat and plantain

Jolly rice with fried goat meat and plantain. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. In today's video, we will be making Jollof Rice with my ready made stew.

Don't forget to like, comment and. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. You can have Jolly rice with fried goat meat and plantain using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jolly rice with fried goat meat and plantain

1. You need of Green peas.
2. It's of Carrot.
3. It's of Tomato.
4. You need of Pepper.
5. It's of Onions.
6. Prepare cubes of Knorr.
7. It's of Curry.
8. It's of Rice.
9. You need of Salt.
10. It's of fried goatmeat.
11. Prepare of Vegetable oil.
12. It's of Meatstock.
13. You need of plantain.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice.

Jolly rice with fried goat meat and plantain instructions

1. Parboil the rice and set aside. Fry the boiled pepper and tomatoes and onions in veg oil,add salt,curry,knorr cubes.
2. Add meatstock and seasoning. Then add the parboiled rice and stir then cover it to cook.
3. When the rice is almost done, add the green peas and carrot and cook for water to dry.slice and fry the plantain in veg oil.

What you find below is a delicious plate of jollof rice plus fried beef. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Fried Rice with Fried Plantain and Fried Fish. Goat meat adds a special traditional flavour to the Nigerian pepper soup recipe.