Recipe: Tasty Udon wok

Udon wok. In a medium saucepan, combine the oyster sauce, hoisin sauce, Shaoxing wine, sambal oelek, soy sauce, sesame oil, sugar, and fish sauce. Whisk together and bring to a boil over medium-high heat. In a bowl mix the soy sauce, some of the garlic, rice vinegar, fish sauce, teriyaki sauce, Worchestershire sauce and fish sauce.

Cook until it reduces and thickens. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. (Check out our Chicken Yakisoba and Vegetable Yakisoba recipes for more details.) If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. You can cook Udon wok using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Udon wok

1. It's 1 package of udon noodles.
2. Prepare 200 g of tofu.
3. Prepare 1 of carrot.
4. It's 1 of onion.
5. You need 2 of garlic.
6. It's 2 of green onion.
7. Prepare 3 tbsp of soy sauce.
8. You need 2 tbsp of brown sugar.
9. It's 2 tbsp of rice vinegar.
10. You need 3 tbsp of teriyaki sauce.
11. You need 1 tsp of Worcestershire sauce.
12. You need 1/2 tsp of fish sauce.
13. It's 2 tbsp of water.
14. It's 1 pinch of chilly powder.
15. Prepare 2 tbsp of sunflower oil.
16. You need of Sesame for serve.

Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Pulmuone Teriyaki Stir-fry Udon is available at Costco. Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base.

Udon wok step by step

1. Cut all vegetables.
2. Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min..
3. In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness..
4. Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !.

Depending on what fillings and sauce you use to make yaki udon, it can be healthy. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce.