Recipe: Perfect Udon Noodle Salad

Udon Noodle Salad. Thick toothsome Japanese style udon noodles in a light soy-ginger dressing with fresh stir fried veggies. Serve it hot for a lovely main course, or cold for a great pot luck option. Mix the noodles, green onion, celery, carrot, and coriander in a large bowl.

This tasty vegan noodle salad combines chewy udon, quick-pickled vegetables, and pan-fried gingered tofu tossed in tamari. Use a spaghetti peeler to peel cucumber, yellow squash. Here's a simple udon salad I picked up from the chef and entrepreneur Bart van Olphen, who elevates canned tuna to the heights of deliciousness. You can have Udon Noodle Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udon Noodle Salad

1. You need 1 of packet Udon noodles (frozen).
2. You need 1/2 can of Canned tuna.
3. Prepare 1 of Lettuce.
4. It's 3 tbsp of ☆Mayonnaise.
5. You need 3 tbsp of ☆Mentsuyu.
6. It's 1 tbsp of ☆Ground sesame seeds.
7. Prepare 1 of Bonito flakes (large flakes).

Van Olphen dresses the noodles in what he calls wafu. Udon noodles are cooked and combined with cucumbers, sprouts, green onions, carrot and lots of freshly Nutritional Information. Try this udon noodle salad - in a jar! Chewy udon noodles, crisp veggies, and creamy tahini dressing will have your mouth watering before you even dig in.

Udon Noodle Salad step by step

1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander..
2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna..
3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate..
4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes..

This is a great and easy lunch to pack and take. A wide variety of udon soup noodles options are available to you, such as material, processing type, and feature. Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles. Udon noodles can be purchased at most larger supermarkets.