Recipe: Delicious Sol Kadhi

Sol Kadhi. Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. By the way the shacks do serve Goan food, but don't expect a sol kadhi there. They don't have thalis and the food is catered to the likes of the foreign tourists.

Sol kadhi is a refreshing drink in Goa and Konkan regions. A sweet-sour curry can be had with steamed rice or can be had as an amazing appetizer. Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. You can cook Sol Kadhi using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sol Kadhi

1. Prepare 15-20 pieces of Dried Kokum.
2. You need 1 cup of Coconut Grated(Fresh).
3. Prepare to taste of Salt.
4. Prepare 1/2 inch of Ginger Chopped.
5. It's 1 of Green chilli Chopped.

It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi. Add your private note Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an.

Sol Kadhi instructions

1. Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp..
2. Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk..
3. Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk..
4. Add thick coconut milk, thin coconut milk and Kokum water in a utensil..
5. Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving..

Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit and Coconut Milk. It is also good for your stomach after a Hot and Spicy meal. Sol Kadhi is a well popular traditional kokam in coconut milk dish from the western coastal region of India. It is a common dish prepared across Maharashtra, Konkan, and Goa regions. Sol Kadhi or Solkadi is also known as Kokum Curry.