Recipe: Yummy Goat meat stew

Goat meat stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This Goat Meat Recipe is a Family favourite.

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. You can have Goat meat stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Goat meat stew

1. It's 10 of Fresh tomatoes.
2. You need 7 of Fresh pepper diced.
3. You need 4 of Red bell pepper.
4. You need 1 of Onions diced.
5. It's 2 cube of knorr cube.
6. It's 1 kg of goat meat.
7. Prepare to taste of salt.
8. Prepare 2 of cksp Vegetable oil.
9. You need 3 stalk of spring onions.

This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat stew instructions

1. Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up..
2. Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up..
3. Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir.
4. Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice.
5. Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.