Recipe: Delicious Lamb Neck Potjiekos

Lamb Neck Potjiekos.

You can have Lamb Neck Potjiekos using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lamb Neck Potjiekos

1. You need 768 g of Lamb Neck pieces.
2. You need 514 g of Stewing Lamb pieces.
3. You need 250 ml of Beef Stock.
4. Prepare 6 of Medium Potatoes (cubed).
5. Prepare 6 of Medium Carrots roughly chopped.
6. You need 2 of Onions roughly chopped.
7. Prepare 250 g of White Mushrooms.
8. You need 4 of Baby Marrows (chopped).
9. You need 150 g of Green Beans.
10. Prepare 1 cup of Corn.
11. It's 250 ml of Allesverloren Fine Old Vintage Port.
12. Prepare 50 ml of Extra Virgin Olive Oil.
13. You need 1 Cup of Potjiekos Spice Mix (locally Sourced).
14. Prepare 3 tablespoon of Soy Sauce.
15. Prepare 3 tablespoon of Worcestershire sauce.
16. You need 1 of no3 round, cast iron, three-legged pot.
17. It's of Steamed Basmati Rice to serve.

Lamb Neck Potjiekos instructions

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..