Recipe: Appetizing Chilled Beef Udon

Chilled Beef Udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! If you love beef and udon noodles, Beef Udon (Niku Udon) is the dish for you.

Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Despite its simplicity, this Beef Udon is packed with tons of flavors. You can cook Chilled Beef Udon using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilled Beef Udon

1. It's 2 of servings' worth Udon noodles (frozen).
2. You need 100 grams of Thinly sliced beef.
3. Prepare 2 tbsp of ●Mentsuyu.
4. Prepare 2 tbsp of ●Mirin.
5. It's 1 tbsp of ●Cooking sake.
6. Prepare 1 of Chopped green onion.
7. You need 1 of Mentsuyu (for the sauce).
8. Prepare 1 of Wasabi.

This comfort dish is made of rich dashibroth, the chewy noodles, and topped with stir-fried marinated thinly sliced beef as well as chopped green onion. Everything just comes together so nicely in the bowl that you just want to hold you face above it. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.

Chilled Beef Udon instructions

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly..
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season..
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish..

Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.