Sol Kadi. This sol kadi recipe is easy too and all you have to make is only the coconut milk at home or use the ready-made ones. Straining and squeezing them completely and you get a beautiful pinkish red colored kokum extract which is very sour. Add some more water and coconut milk to the kokum extract.

Kokum itself is supposed to be an. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and the Maharashtra 's coastal region, it is made from coconut milk and kokum, also known as Aamsol or Aamsul. You can cook Sol Kadi using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sol Kadi

You need 15 of kokam petals.
It's 2 cups of coconut milk.
It's 4 cloves of garlic.
Prepare 1 of green chilli.
It's to taste of Salt.

Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi. Add your private note Khaporli fermented dosa is konkan speciality served with sweet coconut milk. Very healthy dosa can be seved for breakfast.

Sol Kadi step by step

Soak kokam petals in warm water for an hour..
In a blender add kokam, garlic & chilli along with the water in which we soaked..
Strain the mixture..
Add coconut milk, salt & mix till you get a nice creamy mix..
Refrigerate & serve cold with sprinkled coriander leaves..
You can also add a tempering of rai & curry leaves in oil to sol kadi & give it a boil & serve with rice too..

Protein and iron rich breakfast is good for lactating mothers, toddlers. Sol Kadi Here in Goa SOL-KADI and SHEET (pronounced as Sheeet) is everyday food just like any South Indian having curd rice. A beautiful ending to a lovely meal. It is a digestive, an antacid that works wonders after a nice spicy fish curry rice. Sol kadhi is made from kokum and coconut milk.