How to Prepare Perfect #3 Japanese Radish and W Shiitake mushroom soup

#3 Japanese Radish and W Shiitake mushroom soup.

You can cook #3 Japanese Radish and W Shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of #3 Japanese Radish and W Shiitake mushroom soup

1. It's 8 cm of length of Japanese radish.
2. Prepare 5 pcs of fresh Shiitake mushroom.
3. It's 2 pcs of dried Shiitake mushroom.
4. You need 300 g of boneless chicken leg.
5. You need 200 cc of water.
6. Prepare 1/2 tsp. of salt.

#3 Japanese Radish and W Shiitake mushroom soup instructions

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter.
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..