Recipe: Tasty Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew. See recipes for Cinnamon-Coconut flavored local(ofada) rice with goat meat stew too. Ofada rice with pasta and palm oil stew. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish.

A delicious stew rich in assorted meats and with a super Buka Stew has some tomatoes in the mix though the ratio of the red bell peppers to the tomatoes is usually higher. On the other hand The Ofada Stew is. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. You can have Cinnamon-Coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

1. Prepare 2 cups of local rice.
2. You need 2 tsp of powdered cinnamon or 1stick.
3. You need of Coconut milk/coconut oil.
4. It's to taste of Sea salt.
5. You need of Clean water.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat I used already precooked assorted meat for this ofada sauce. To precook your meat Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. Spicy stew with allspice, cinnamon and curry.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew step by step

1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.
2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).
3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..
4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.

One-Pot South African Goat Stew Recipe Goat Recipe for Beginners The growing demand for goat meat Tuesday's Food Kravings: Tender and flavorful curry goat simmered in coconut milk with fluffy white rice on the side. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Nigerian Ayamase / Ofada Stew Recipe.