Italian Sausage & Spinach Rectangle Pizza. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. Find kitchen-approved Italian sausage recipes complete with how-to videos, ratings, reviews, and Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than.

Maybe the most underrated protein ever. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. You can cook Italian Sausage & Spinach Rectangle Pizza using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Sausage & Spinach Rectangle Pizza

It's 1 of Pillsburry pizza crust dough.
Prepare 1 jar of Prego Pizza Sauce.
You need 1 cup of Kraft Shredded Cheddar Cheese.
It's 1 cup of Kraft Shredded Italian Cheese Blend.
It's 1 packages of Johnsonville Mild Italian Sausage.
You need 1 packages of frozen chopped spinach defrosted & squeezed dry.
Prepare 1/4 cup of Black olives.
It's 8 oz of Sliced fresh mushrooms.

Italian-style sausage made with ground pork shoulder, white wine, fennel, fennel pollen, and other spices commonly used in Italian sausage making. See more ideas about Recipes, Sausage recipes, Italian sausage recipes. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to.

Italian Sausage & Spinach Rectangle Pizza instructions

Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft..
Heat oven to 425° and spray a large cookie sheet with non stick spray..
Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce..
Sprinkle half the cheddar cheese over the pizza dough..
Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese..
Bake for 10-15 minutes or until crust is set & cheese is melted..

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