How to Prepare Yummy Coconut rice with goat meat stew

Coconut rice with goat meat stew. Try my highly requested and delicious Oxtail & Goatmeat stew with rice and peas recipe. Oxtail and Goat meat ingridients: Fresh thyme. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well.

Serve it hot over It is usually served with rice. See recipes for Wet fry goat meat with vegetable rice too. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. You can cook Coconut rice with goat meat stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut rice with goat meat stew

1. Prepare 1/2 kg of rice.
2. Prepare 1 of large coconut.
3. Prepare of Onion.
4. Prepare 2 of large tomatoes.
5. It's to taste of Salt.
6. You need 1/2 kg of goat meat.
7. It's of Garlic.
8. You need of Water.
9. It's of Ginger.
10. You need 1 table spoon of oil.

It is so rich, luscious and bursting with aromatic coconut flavors. The broth from the dark meat of the chicken adds more flavor to the coconut rice. (You can remove the skin on the thighs to economize on the fat). Coconut rice is not just a healthy meal, it is also delicious, especially when you use really Right after salad sauce, carrot stew, and fried rice. If you don't have the Rice Book yet, pls don't Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal.

Coconut rice with goat meat stew step by step

1. Grate coconut.
2. Squeeze coconut milk.
3. Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes.
4. Pre boil meat till tender.
5. Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer.
6. Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice.

Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica. When doing research for our recent Jamaican goat curry recipe, what came up most often as an accompaniment Serve it with curry, roasted meats, jerk chicken or all by itself. The rice is especially good with a little. A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw.