How to Make Tasty Potato wedges and fried goat meat

Potato wedges and fried goat meat. Patotos, , GOAT MEAT, , onion, , maggi cubes, , chilli, , Pfeiffer, , suya pepper goat stew meat, fresh hot Chile peppers seeded and chopped, mild curry powder, garlic minced, salt Potato wedges and fried goat meat. Potatoes, Cooking oil, Black pepper, Cumin, Salt. Today, we've got a solid fries fries fries and kebab.

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. You can have Potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato wedges and fried goat meat

1. It's of Potatoes.
2. You need of Cooking oil.
3. You need of Black pepper.
4. You need of Cumin.
5. Prepare to taste of Salt.

They are not considered French fries. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.

Potato wedges and fried goat meat instructions

1. Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4.
2. Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel..
3. Add in the cumin and black pepper and mix well..
4. In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready..
5. Once they are ready set aside and serve with your meat..
6. For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy.

Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of Pan-Fried Potatoes Grocery List. When I first began making my own hash, I used Russet potatoes and pork sausage. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Add vegetables such as potato wedges, turnips, small onions or sliced carrots, if desired.