Recipe: Perfect Roast beef and Swiss sliders

Roast beef and Swiss sliders. Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss. Return the top bun to the sandwich. Repeat with all the remaining sliders.

This is my kind of food. Top with the remaining roast beef and finish by placing the top part of the sliders on the roast beef. Spread the remaining butter mixture on the sliders. You can have Roast beef and Swiss sliders using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roast beef and Swiss sliders

1. You need of Chuck Roast.
2. You need 2 cups of beef broth.
3. You need to taste of Season.
4. Prepare slices of Swiss cheese.
5. You need of Hawaiian rolls.

Top Onions with a layer of Roast Beef slices. Brush the Roll Tops with melted Garlic Butter. Roast Beef and Swiss Sliders Recipe. Place the top slab over the top.

Roast beef and Swiss sliders instructions

1. Sear beef on all sides for about 4 minutes each side..
2. Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours..
3. Pull apart beef, I used tongs..
4. Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll..

Combine butter garlic, Worcetershire, and onion powder in a small bowl and mix well. Using a pastry brush, brush butter mixture over the top of the sliders. The main ingredients you'll need for this are just rolls, roast beef, cheese (swiss or provolone), and the horseradish sauce. You'll start by cutting the entire package of rolls in half (so you have a sheet of the tops & the bottoms). Then, spread a bit of the creamy Applewood Horseradish on top of each bottom roll.