Recipe: Tasty Irmgards Bacon Tuna Pasta Melt

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Irmgards Bacon Tuna Pasta Melt. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". This bacon tuna melts recipe is quick, high in protein, low in carbs, and absolutely delicious!

Irmgards Bacon Tuna Pasta Melt The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I. You can cook Irmgards Bacon Tuna Pasta Melt using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Irmgards Bacon Tuna Pasta Melt

  1. You need 40 grams of tomato puree.
  2. It's 100 grams of pasta of your choice I used asda gluten free.
  3. It's 100 grams of tuna in water drained.
  4. Prepare 26 grams of bacon lardons /pancetta.
  5. You need 1/2 tsp of thyme.
  6. It's 1/4 tsp of asafoetida.
  7. You need of sauce.
  8. Prepare 50 grams of crumbly feta cheese.
  9. It's 30 ml of almond milk if low fodmap.

Tuna & Pasta Cheddar Melt. to favorites. My kids and I enjoyed it. Post image for Bacon Tuna Melt Panini. Tuna, Avocado, Bacon, & Tomato Open-Faced Sandwich Melts.

Irmgards Bacon Tuna Pasta Melt instructions

  1. Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine.
  2. While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted.
  3. Mix tuna, tomato puree asafoetida & thyme together in a bowl..
  4. When cheese is almost melted stir in milk.
  5. Drain pasta, add lardons, tuna mix and mix well.
  6. Put pasta mix on large plate and pour on sauce.
  7. Enjoy.

Bacon and cheese make everything more delicious! Bumble Bee Recipes - Tuna Turkey Bacon Melt. Bacon Salt Recipe: Bacon Salt Tuna Melt. My friend Sarah's inspiring tuna melt. Simple to make in your toaster oven, this delicious tuna melt recipe only requires a few ingredients and is ready to eat in no time!


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