Crystal paper wraps and roll..With 3 different fillings. The offset wrapping paper roll technology ensures that the print designs and colors are lively and last for a long time. The pulp style is recycled and the products are eco-friendly that do not harm the environment. These wrapping paper roll materials are mostly mixed pulp and comprise of the.
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Ingredients of Crystal paper wraps and roll..With 3 different fillings
- You need of For making crystal paper dough--.
- Prepare 1/2 cup of Arrowroot flour.
- Prepare 1/2 cup of Tapioca flour (sabudana).
- You need 2 pinches of salt.
- You need 1 tsp of oil.
- It's 1/2 cup of boiled water to knead dough.
- It's of For chickpeas + cottage cheese filling--.
- You need 1 cup of boiled chickpeas.
- You need 1/2 cup of cottage cheese in cubes (paneer).
- Prepare 1 tsp of mint leaves chopped.
- It's 1/2 tsp of chat masala.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of red chilli powder/ chilli flacks.
- It's to taste of Salt.
- It's 2-3 tbsp of hung curd.
- It's of For Egg bhurji filling--.
- It's 2 of eggs.
- You need 1 of medium sized tomato finely chopped.
- It's to taste of Salt and black pepper powder to taste.
- It's of For Fruits filling--.
- It's Can of choose of ur choice...I have used...Apple, mango, pomegranate seeds and pulm..
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Crystal paper wraps and roll..With 3 different fillings instructions
- First to making crystal dough...Add both flour and salt in a bowl and knead it with hot water..Use tsp of oil while kneading...And make a dough...Cover it with plastic wrap for 10min..
- After that roll out the dough and cut it into pieces..
- Make them round and cover with plastic wrap (shouldn't be dry).
- Sprinkle some flour on board roll with rolling pin (roti sized)... Preheat a steamer and place one rolled roll and cover it....Cook for 7-8 min...The skin will turn clear when they are steamed...Make all crystal paper in same way and store..
- Now for making Grilled chickpeas + paneer filling....Add all ingredients of filling in a bowl mix well add hung curd and mix...Grill for 10-12 min..
- To assemble... Chickpeas filling roll...Take one prepared crystal paper roll... Spread green chutney over it... place the filling...Roll it...And secure it with toothpick....Done..
- For fruit filling--- same take a prepared crystal roll and place chopped fruits over it...And make a packet... Secure with toothpick..
- Now for egg bhurji wrap --In a bowl whisk eggs...Heat a pan with 1 tbsp of oil and pour beaten eggs and keep whisking until cooked...Add salt and pepper..Mix well...And let it cool..And in egg bhurji add finely chopped tomatoes and mix...Keep aside..
- Making egg bhurji wrap-- from same dough...Take a small piece of roll...And roll it with rolling pin (puri sized)..Place egg filling on one side and cover... seal the edges with the help of little water and give it a shape...In same way place egg wraps in steamer and cook for 7-8 min..Or until it gets crystal clear skin..
- All crystal paper wraps and rolls are ready...Dunk it with ur favorite sauce..And fill it with more different fillings to ur taste/choice....And enjoy..
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