How to Cook Tasty Fish Tacos with Grits

Fish Tacos with Grits. Recipe: Deconstructed Fish Tacos with Grits Traditional tacos (which can contain beef, pork, beans, or many other ingredients) are made by folding the filling into a soft tortilla, or stuffing it into a fried hard-shell tortilla. Fish tacos usually are made from a mild white-fleshed fish like Alaskan Pollock (or sometimes a "trash" fish. In a medium bowl, mix the cabbage, sour cream or crema, lime zest and juice.

Creamy Fish and Grits that require no heavy cream? This recipe uses the subtly sweet, naturally creamy goodness of coconut milk to create a scrumptious grits-and-sauce combo, topped with perfectly crispy fish coated in a mixture of Parmesan, Panko, and crushed almonds. Grilled Fish Tacos with Spicy Slaw and Avocado Cream just might become your new favorite taco dish, full of chargrilled fish, coleslaw, and avocado cream. You can cook Fish Tacos with Grits using 43 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Fish Tacos with Grits

1. Prepare of Grits--------------.
2. Prepare 1/2 stick of butter divided.
3. Prepare 2 cup of grits.
4. You need 8 cups of water.
5. Prepare As needed of hot sauce your favorite optional added individually.
6. Prepare 1 teaspoon of salt.
7. You need of Fish---------------------.
8. Prepare 2 pounds of Swai Fish.
9. It's 3/4 cup of all purpose flour.
10. It's 3/4 cup of self-rising cornbread mix.
11. You need 1/3 cup of cornstarch.
12. You need 2 teaspoon of ground cumin.
13. Prepare 1 teaspoon of salt.
14. Prepare 1 teaspoon of ground black pepper.
15. You need of Slaw--------------------.
16. It's 1 pound of shredded coleslaw mix.
17. You need 1/2 teaspoon of sesame seed oil.
18. You need 1/4 cup of honey.
19. You need 1-1/4 teaspoon of kosher salt.
20. You need of Avocado----------------.
21. It's 1 tablespoon of diced onions.
22. Prepare 1/4 cup of lemon juice or lime juice.
23. You need 1 of large Hass avocado.
24. Prepare 1 teaspoon of kosher salt.
25. You need 1/3 teaspoon of chopped cilantro.
26. You need 1 teaspoon of chopped parsley flakes.
27. You need 1/4 teaspoon of granulated garlic.
28. Prepare 1/3 teaspoon of onion powder.
29. It's of Gravy------------------------.
30. It's 2/3 cup of all purpose flour.
31. It's 3/4 stick of butter.
32. You need 2 teaspoon of granulated garlic powder.
33. It's 15 ounce of can evaporated milk.
34. Prepare 1 cup of milk.
35. Prepare 1/2 teaspoon of kosher salt.
36. Prepare of Tortillas---------------------------.
37. It's 2 cup of all purpose flour.
38. Prepare 1 tablespoon of baking powder.
39. You need 2 tablespoons of lard.
40. Prepare 1 cup of water.
41. You need As needed of lard to grease the pan.
42. Prepare of Oil------------------.
43. You need As needed of vegetable oil to fry in.

These tacos feature the perfect balance of smoke, heat, and creaminess. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name.

Fish Tacos with Grits instructions

1. Mix the ingredients for the tortillas..
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum..
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls..
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened..
5. Repeat again..
6. Set wax paper on top.
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms..
8. Grease the pan and heat. Also heat the oil for frying..
9. Add the flatten dough..
10. Turn as needed..
11. When done move to paper towels. Repeat till done..
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil..
13. Turn the fish as needed.
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done..
15. Melt the butter.
16. Add the garlic mix well..
17. Add the flour and cook the flour in the butter..
18. Add the milk stirring constantly till it's thickened the way you want..
19. Scoop out the avocado and mash it up and mix all the ingredients together..
20. Mix the coleslaw ingredients together..
21. It's ready..
22. Spread some of the avocado mixture on the tortillas..
23. Add some fish..
24. Add slaw then the gravy.
25. Serve I hope you enjoy!!.

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Grill the fish: season both sides of the fillets with kosher salt, lemon pepper, Old Bay Seasoning, and a little garlic powder. Then brush melted butter on both sides. When your grill and fish grate are hot, add the fillets and close the lid.