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It's just a simple banana cupcake filled with premade Nocciolata, and a quick buttercream! Banana Cupcakes with Cream Cheese FrostingYummly. Fun to make, and so tasty to eat! You can cook Marshmallow-Filled Banana Cupcakes using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Marshmallow-Filled Banana Cupcakes
- Prepare 3/4 cup of Shortening or butter.
- Prepare 1 1/2 cup of Sugar.
- You need 2 of Eggs.
- It's 1 cup of Mashed ripe bananas.
- It's 1 tsp of Vanilla extrat.
- Prepare 2 cup of All-purpose flour.
- It's 1 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- You need 1/4 cup of Buttermilk.
- Prepare 1 cup of Softened butter (filling).
- You need 2 cup of Marshmallow creme (filling).
- It's 1 1/2 cup of Confectioners sugar (filling).
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. These chocolate cupcakes have a secret: They're loaded with marshmallow cream filling. Twist end of bag tightly to secure.
Marshmallow-Filled Banana Cupcakes step by step
- Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
- Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
- For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..
Chocolate Marshmallow Cupcakes Recipe & Video. The frosting for these cupcakes is a Marshmallow Buttercream Frosting. This soft and fluffy frosting is really a Beat only until the ingredients are incorporated. You should use all of the I added yellow food gel to the frosting and used marshmallows and M&Ms to make the eyes. Sweet Potato Cupcakes with Toasted Marshmallow Frosting.