Recipe: Perfect Boiled Egg Spicy Mix - Boiled Egg Bhurji

Boiled Egg Spicy Mix - Boiled Egg Bhurji. This video shows recipe of Spicy Boiled Egg Bhurji. Boiled egg bhurji is a very simple and easy to make. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji.

Indian style Spicy Egg Bhurji (Scrambled Eggs) with Onion, Tomatoes, Pepper & Green Peas. There was a time when I used to eat a boiled egg every day but now I am trying hard to make it a This spicy scrambled egg has onions, ginger, tomato, green chili, green peas and green pepper and. With fresh spices and coriander this egg recipe is enjoyed with bread or with a bun. You can have Boiled Egg Spicy Mix - Boiled Egg Bhurji using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled Egg Spicy Mix - Boiled Egg Bhurji

1. You need 3 of eggs Boiled.
2. You need 2 of onions medium finely chopped.
3. It's A pinch of Asafoetida of (hing).
4. Prepare 2 cloves of garlic minced.
5. Prepare 1 tsp of Cumin (jeera).
6. You need 1 tsp of Garam Masala Masala / Goda.
7. Prepare 2 tsps of Olive oil Refined oil or.
8. Prepare 1 tsp of Chili powder.
9. Prepare 1 tsp of Mustard (rai /.
10. It's of mohori).
11. You need 2 tbsps of coriander Finely chopped.
12. It's of Salt as per taste.

It is a quick recipe and hence it is an usual breakfast ritual for the working class of metros like Mumbai, Kolkata, Delhi and many more Indian cities. See more ideas about Egg curry, Egg bhurji, Curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Then, break the eggs one after the other, into the pan with a knife.

Boiled Egg Spicy Mix - Boiled Egg Bhurji instructions

1. .il the eggs in water for 15 minutes, shell them and set aside..
2. Take a non- stick or a heavy bottom pan, add oil, once the oil is hot, add asafoetida, cumin, mustard and sauté.
3. Then add the finely chopped onions and sauté till the onions are golden brown..
4. In the mean time slice the boiled eggs and add these to the pan..
5. Add chili powder, garam masala or goda masala (I used goda masala) and sauté again for 2-3 minutes..
6. Adjust the seasoning and garnish with fresh chopped coriander..
7. Serve with hot chapati, phulkas or plain bread..

Check for seasoning and add salt, pepper powder if needed. Spicy Egg Pepper masala is ready. Add tomatoes and cook into a spicy paste. Stir the mix not allowing eggs to stick to the pan. Cook to desired texture and serve.