How to Cook Yummy Fried Swai & Cheddar cheese grits

Fried Swai & Cheddar cheese grits.

You can cook Fried Swai & Cheddar cheese grits using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Swai & Cheddar cheese grits

1. Prepare 1/8 tsp of black pepper.
2. It's 1/2 tbsp of salt..
3. It's 2 tbsp of butter..
4. Prepare 1/4 cup of milk..
5. You need 2 1/2 cup of water.
6. It's 1 cup of grits.
7. It's 4 of swai fillets cut in half..
8. Prepare 3 cup of Zatarain's seasoned fish-fri..
9. Prepare 1 cup of shredded cheddar cheese.

Fried Swai & Cheddar cheese grits step by step

1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.
2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..
3. Evenly, slightly coat each side if the fish with fish fri..
4. Allow fish to fry on each side for about 6 minutes.o.