Fluffy chocolate wheat cake- eggless. This chocolate cake is an easy to make cake that everyone can make, we are making this cake without oven and using no professional tool. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake that's vegan, called as wacky cake or depression cake.
A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.
The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes.
We did not taste/smell the tofu at all.
You can cook Fluffy chocolate wheat cake- eggless using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fluffy chocolate wheat cake- eggless
- You need 1 1 /4 cups (150 grams) of Wheat Flour.
- Prepare ¼ cup (25 grams) of cocoa powder.
- It's 1 cup (200 grams). of Powdered Sugar, I used unrefined sugar.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 pinch of Salt.
- Prepare 1 cup (240 ml) of Milk.
- Prepare 1/2 cup(120ml) of Melted Butter.
- You need 1 tsp of Vanilla Essence.
Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. Reviews for: Photos of Eggless Chocolate Cake II.
Fluffy chocolate wheat cake- eggless instructions
- For baking i used cooker. Preheat the cooker with salt for 5 mins. Grease a pan with oil and dust with flour. Set aside..
- Take flour, cocoa powder, sugar, baking soda, salt in a bowl and mix well. Add in melted butter, milk and vanilla essence. Mix well..
- Spoon it in the prepared pan and bake for 40 to 45 mins..
- Remove it and cool it down..
- Slice into small pieces..
Once the cake cools completely, pour the chocolate sauce over the cake. Keep the bar of dark chocolate outside the Wheat cakes, ragi cakes are dense. They will not be fluffy as cakes made with all purpose flour or maida. You should have baked a little longer, as I. I have never baked an eggless whole wheat cake, and have no intention to, but I went and did some research - it seems a big thing in India.
