Recipe: Delicious Turkey Meatball Wraps

Turkey Meatball Wraps. Spray a nonstick baking sheet with cooking spray. Today I am sharing my Greek Turkey Meatball Lettuce Wraps. In a medium bowl, mix together the ground turkey with the onion, garlic, parsley, coriander, salt, and cumin.

While meatball purists might declare blasphemy, turkey meatballs are actually my favorite All too often, however, turkey meatballs are dry and bland, since the meat is leaner than more traditional. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. You can cook Turkey Meatball Wraps using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Meatball Wraps

1. Prepare 250 g of turkey mince.
2. Prepare 65 g of smoked pancetta lardons.
3. You need 1 tsp of fennel seeds.
4. Prepare 1/2 tsp of dried chilli flakes.
5. Prepare 1/2 of medium onion.
6. Prepare 3 of garlic cloves.
7. You need 40 g of panko breadcrumbs.
8. You need 1 tbsp of plain flour.
9. It's 1 tin of chopped tomatoes.
10. It's 2 of red peppers.
11. Prepare 1 tbsp of dried oregano.
12. You need 1 tbsp of basil leaves.
13. It's 1 of chicken stock cube.
14. It's 1 tsp of onion marmalade.
15. You need 3 of wholemeal tortillas.
16. Prepare 40 g of mature cheddar cheese.

Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on Nutritional Information. Divide meatballs and carrot mixture among the lettuce leaves and. See more ideas about asian turkey lettuce wraps, turkey lettuce wraps, lettuce wraps. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down.

Turkey Meatball Wraps step by step

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture..
2. Add the panko breadcrumbs and mix with a together..
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used..
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil..
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil..
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly..
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours..
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps..
9. Place in the oven for 10-15mins..
10. Cut in half to serve..

Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. Farm Rich Turkey Meatballs, dill, prosciutto. This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how Giant Turkey Meatball Parmesan.