Recipe: Tasty Goat Paya

Goat Paya. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery Paya is usually made with goat or mutton trotters. Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe aapke liya.

Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water Mutton paya goat can be served as a full course meal. You can have Goat Paya using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Goat Paya

1. You need 1000 g of goat meat on the bone.
2. It's 2 tablespoons of ghee or olive oil.
3. You need 20 of curry leaves (optional).
4. You need 4 of black cardamom pods (or 8 green).
5. You need 3 of large onions finely chopped.
6. Prepare 3 of tomatoes finely chopped.
7. You need 1 tablespoon of garlic puree.
8. You need 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
9. You need 1 1/2 tablespoon of garam masala.
10. It's 1 teaspoon of red chilli powder.
11. Prepare 1 tablespoon of cumin powder.
12. Prepare 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
13. You need 1 teaspoon of turmeric.
14. It's 100 ml of tomato paste.
15. It's 1 bunch of finely chopped coriander.
16. It's of Salt and pepper to taste.

I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they work well here. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my.

Goat Paya instructions

1. Heat the ghee or oil in a large pan with a lid..
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes..
5. Add the ginger and garlic purees and stir to combine..
6. The vegetables should now begin to break down slightly..
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
11. To serve.
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..

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