Recipe: Perfect Baked Parmesan Swai Fish Fillet

Baked Parmesan Swai Fish Fillet.

You can have Baked Parmesan Swai Fish Fillet using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Parmesan Swai Fish Fillet

1. It's 8 oz of Swai fish fillet.
2. Prepare 1 tbsp of Butter or Margarine - Softened.
3. You need 1 tbsp of Mayonnaise.
4. It's 2 tsp of Lemon juice.
5. It's 2 tsp of Grated Parmesan cheese.
6. It's 1 tsp of Onion Powder.
7. It's 1 tsp of Crushed Sweet Basil.
8. You need 1 tsp of Ground Black Pepper.
9. You need 1 tsp of Celery salt (or very tiny chopped celery).

Baked Parmesan Swai Fish Fillet instructions

1. Preheat your oven at 400'F..
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps..
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish..
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer)..
5. Bake for 20 minutes, turning once (remember, at 400'F)..