Easiest Way to Prepare Delicious Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome.

I was introduced to it during my time there. I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. You can cook Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

1. You need 2 of bundles Somen noodles.
2. You need 1/2 of Bitter melon.
3. You need 1/2 of Carrot.
4. You need 150 grams of Ground pork.
5. Prepare 1 of Sesame oil.
6. You need of Seasoning ingredients:.
7. Prepare 1 tbsp of Sake.
8. Prepare 2/3 tsp of Salt.

Stir-fry just until the pink on the surface of. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations Heat up a wok or frying pan with the sesame oil. Add the pork, and stir fry until it turns pale and starts to brown a little.

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles instructions

1. Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot..
2. Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well..
3. Heat some sesame oil in a frying pan and stir fry the ground pork..
4. Add the vegetables to the frying pan and stir fry..
5. Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly..
6. Transfer to serving plates and enjoy!.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes a healthy Chanpurū (チャンプルー) refers to Okinawan stir fry dishes, meaning "something mixed" in Okinawan. Stir fry dishes are a big part of Okinawan cuisine. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. Goya Champuru is a bitter melon stir fry!