Herb Crusted Swai fish.
You can have Herb Crusted Swai fish using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Herb Crusted Swai fish
- Prepare 4 of swai fillets.
- Prepare 1/2 tsp of oregano.
- Prepare 1/2 tsp of tajin seasoning.
- You need 1/2 tsp of black pepper.
- Prepare 1 tbsp of olive oil.
- It's 1 of olive oil to garnish.
- It's 1 of balsamic vinegar to garnish.
- It's 1 of limes to taste.
- It's of salsa topping.
- It's 1 cup of cherry tomatoes.
- It's 1 tsp of salt.
- Prepare 1/3 bunch of chopped cilantro.
- It's 2 tsp of chopped basil.
- You need 1/2 of thinly sliced purple onion.
- Prepare 1/2 of serrano chili finely diced.
- Prepare of herb crust.
- You need 2 cup of day old hardened french bread.
- It's 1/2 cup of grated parmesan cheese.
- You need 2 tbsp of basil.
- It's 1/3 cup of cilantro.
Herb Crusted Swai fish instructions
- preheat oven to 375.
- heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet.
- chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa..
- now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes..
- garnish olive oil & balsamic around plate..ENJOY!!.