Eggless and flourless, oat and peanut butter cookies. Although oats in general is gluten-free because it is usually processed in machines that process wheat, the chances of cross contamination are pretty high and this is a no-no for a person whose is highly allergic/intolerant to gluten. Flourless peanut butter cookies are quite popular too. Recipe for healthy oats peanut butter cookies.
And these cookies are great for people with a gluten intolerance and who are allergic to eggs. For another eggless and flourless cookie recipe be sure to check out my Banana Peanut Butter Cookies, too! Line a cookie sheet with parchment paper. You can cook Eggless and flourless, oat and peanut butter cookies using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggless and flourless, oat and peanut butter cookies
- Prepare 3 oz of wholegrain rolled oats.
- It's 5 tablespoons of (crunchy) peanut butter.
- Prepare 2 tablespoons of desiccated coconut.
- It's 1 tablespoon of butter.
- You need 1 tablespoon of flour.
- Prepare 1 squeeze of honey.
- It's 25 ml of water.
In a stand mixer or mixing bowl, beat together softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy. Sift in flour, baking powder, baking soda, and salt. These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you'd never tell! Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies.
Eggless and flourless, oat and peanut butter cookies step by step
- Pre heat oven to 150.
- Mix everything together.
- Form into flat balls.
- Bake for 8-10 minutes.
- Allow to cool before serving & enjoy!!.
They are essentially raw, but putting them into the oven adds a nice bit of crunch with little fuss. These just might be my favorite cookies to date. Flourless Peanut Butter Oat Cookies are so soft, tender, and delicious, it's hard to stop at one! Finally, peanut butter cookies with no flour and the goodness of oatmeal. Finally, peanut butter cookies with no flour and the goodness of oatmeal.