Recipe: Perfect Spinach, Bacon, Mushroom and Lentil salad

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Spinach, Bacon, Mushroom and Lentil salad. Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. While bacon is frying, mix greens with onion in a large serving bowl.

Spinach, Bacon, Mushroom and Lentil salad Garnish with eggs, radishes, and mushrooms. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. Really, you can use just about any of your favorite veggies here, but I especially loved the broccoli and mushroom combo. You can have Spinach, Bacon, Mushroom and Lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach, Bacon, Mushroom and Lentil salad

  1. It's of Salad.
  2. You need 1 cup of spinach.
  3. It's 1 cup of brown mushrooms.
  4. You need 1/2 cup of smoked bacon lardons (optional if non-vegetarian).
  5. You need 1/2 cup of yellow lentils (pre-cooked).
  6. It's handful of Whole walnuts.
  7. You need to taste of Goats cheese/sheep's cheese.
  8. Prepare of dressing.
  9. It's 1 tbsp of tahini.
  10. Prepare 1 tbsp of lemon juice.
  11. You need to taste of salt.
  12. It's to taste of black pepper.
  13. It's 2 tbsp of olive oil.

Then, I added everything together in a big bowl. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

Spinach, Bacon, Mushroom and Lentil salad instructions

  1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
  3. Wash your spinach and set aside.
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
  5. Stir the dressing through the spinach in your serving bowl.
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
  7. Chop your goats cheese into fine cubes and add this.
  8. Scatter your salad with a small handful of walnuts to garnish.

For dips, make and enjoy your. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi