How to Make Perfect Bread Bhurji

Bread Bhurji. Bread Bhurji recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages. Bread Bhurji recipe - How to make Bread Bhurji. Bread bhurji is a breakfast recipe can be made using several ingredients like green vegetables and whole Indian spices.

Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). The best engineered bhurji with the most perfect combination of spices and love. You can have Bread Bhurji using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Bhurji

1. It's 8 of bread slices.
2. Prepare 3 of eggs.
3. You need 1 of onion chopped.
4. Prepare 1 of tomato chopped.
5. You need of Butter (optional).
6. Prepare 1 tbsp of oil.
7. Prepare 1/4 tsp of mustard seeds.
8. It's 1 tsp of red chilly powder.
9. It's 1 tsp of coriander powder.
10. You need 1/4 tsp of cumin powder.
11. Prepare 1 pinch of turmeric powder.
12. Prepare of Salt as required.

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. Bread Bhurji Recipe In English. ★ Finely chop onion, tomato, green chilli, garlic. Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious Homemade Paneer Bhurji Recipe! Grated paneer or scrambled paneer sauteed with onion, tomato.

Bread Bhurji instructions

1. Toast the bread slices with or without butter..
2. Cut them into pieces.
3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy..
4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins..
5. Break and pour the eggs. Stir constantly and scramble the eggs..
6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked..
7. Serve hot with tomato ketchup..

Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan or pav/bread in Mumbai. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices!