Easiest Way to Prepare Perfect Fluff n Nutter Crispy Treats Topped In Dark Chocolate

Fluff n Nutter Crispy Treats Topped In Dark Chocolate. Fluff n Nutter Crispy Treats Topped In Dark Chocolate Recipe by Taylor Topp - Cookpad Fluff n Nutter Crispy Treats Topped In Dark Chocolate Fluff n Nutter sandwiches and rice crispy treats were two childhood treats that I adored. I never got to eat them often a. more Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag.

I never got to eat them often and as I grew and my tastes changed, I forgot about those tasty treats. Bringing back memories through food can really take you back to happy times. Beat butter and peanut butter in the bowl of an electric mixer until creamy. You can cook Fluff n Nutter Crispy Treats Topped In Dark Chocolate using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fluff n Nutter Crispy Treats Topped In Dark Chocolate

1. You need of crispy rice cereal layer.
2. You need 6 cup of crispy rice cereal.
3. It's 4 tbsp of salted butter.
4. It's 10 oz of mini marshmallows.
5. You need 1 tsp of pure vanilla extract.
6. It's of fluff and nutter layer.
7. Prepare 7 oz of marshmellow cream.
8. Prepare 1 1/2 cup of creamy peanut butter.
9. It's 1 tsp of pure vanilla extract.
10. You need 1 tbsp of honey.
11. It's of chocolate topping.
12. It's 2 of bags of dark chocolate chips, 10 ounces each bag.
13. You need 1 cup of half and half, you may use heavy cream.

Add in vanilla extract, then with the mixer on low speed, add in powdered sugar. Chocolate & Caramel Marshmallow Fluff Brownies. Top a tasty brownie with caramel, chocolate, and fluff and you have a recipe for tasty success. Marbled and gorgeous, this dessert from Table for Seven looks as spectacular as it tastes!

Fluff n Nutter Crispy Treats Topped In Dark Chocolate instructions

1. Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside..
2. In a large stock pot, preferably non stick melt butter over a medium low heat..
3. Once butter is melted, add in vanilla and mini marshmallows..
4. Stir until melted..
5. Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer..
6. Set this aside to make second layer..
7. In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey..
8. Stir until melted together and creamy..
9. Pour over the cereal and spread over entire layer. This makes a thin layer..
10. Chill pan while making chocolate topping..
11. In a sauce pan heat half and half over medium heat..
12. Heat until the liquid comes to a summer. Do not let it come to a boil..
13. Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth..
14. Pour over the top of peanut butter layer..
15. Refrigerate for two hours to set up before cutting into squares to serve..
16. Recipe by taylor68too..

See more ideas about marshmallow fluff, marshmellow fluff, marshmallow. Spread the chocolate over the crisped rice treats. Let sit until the chocolate is set. I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon Welcome to Marshmallow Fluff!